Job Description

The Brand

Since the first Estiatorio Milos was founded in Montreal in 1979, our refined gastronomy has transcended the globe and acquired passionate fans in all our locations. With 12 locations and concepts both locally and internationally, the group continues to grow while striving towards excellence. We rely on the support of our team members to contribute to our worldwide operations. The Milos experience is about far more than an exquisite meal, it encompasses the time-honored virtue of hospitality or, to put it in Greek, philoxenia.

With its elegant design, commitment to ingredient quality and guest experience, Milos is more than a restaurant, it is a global hospitality brand combining food, service, culture, and environment.

Position Summary

Our ideal talent embodies both hospitality and a thoughtful approach to guest experiences, works well in a dynamic and fast-paced environment, and is passionate about providing superb hospitality to both our guests and our community. As a member of our Culinary Staff, you will be integral to delivering outstanding service and creating a welcoming atmosphere for our guests. Skills in food preparation, passion in delivering the best quality products and teamwork will support our mission of providing high-quality food and service in a vibrant environment.

Role Responsibilities

• Prepare and cook menu items according to recipes and quality standards.
• Collaborate with other kitchen staff to ensure smooth operation of the kitchen.
• Follow food safety and sanitation guidelines to maintain a clean and safe work environment.
• Help with catering events and special functions as needed.
• Maintain inventory of food supplies and equipment.
• Setting up, stocking, and breaking down of assigned stations.
• Use knowledge of common allergies & dietary restrictions to ensure food safety for guests when noted on tickets.
• Avoid food waste by observing food storage time and temperature standards.
• Complete assigned daily/ weekly / monthly cleaning tasks.
• Execute safe knife handling skills and safe use of all kitchen equipment.

Knowledge, Experience and Skills

• Previous experience as a line cook or in a similar role preferred.
• Knowledge of kitchen operations and food preparation techniques.
• Familiarity with food safety regulations and procedures.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong attention to detail and organizational skills.
• Excellent knife skills for chopping, slicing, and dicing ingredients.
• Ability to work collaboratively as part of a team.
• Ability to communicate with all team members effectively.

Physical Requirements

• Ability to perform essential job functions consistently, safely, and successfully with the ADA, FMLA, and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards.  
• Ability to maintain regular, punctual attendance consistent with the ADA, FMLA, and other federal, state, and local standards. 
• May be able to lift and carry up to 25 - 50 lbs at times. 
• Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the work area and property.  Bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment.  
• Climbing steps regularly.
• Prolonged periods of standing. 

Compensation

• Hourly (based on Skill and Experience).
• The determination of what a specific employee in this job classification is paid depends on a number of factors, including, but not limited to, prior employment experience, job-related knowledge, qualifications and skills, etc. 

This job description does not list each and every job responsibility, other duties and responsibilities may be assigned as necessary. 

estiatorio Milos is an Equal Opportunity Employer

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